Christmas 2008 MENU

The menu will be served at the following times from the 3rd to 24th December

12noon to 6.00pm, Wednesday to Friday
12noon to 4.00pm, Saturday & Sunday
12noon to 6.00pm, Monday & Tuesday 22nd & 23rd December
12noon to 4.00.pm, Wednesday 24th December

Starter Course

SPICED PARSNIP & APPLE SOUP

SEARED LOIN OF FRESH TUNA, Sliced & Chilled, Lemon & Ginger Dressing

ROASTED BREAST OF BARBARY DUCK, Served Warm,  Rocket & Strawberry Salad

TEMPURA  OF LOCAL SEASONAL VEGETABLES, Home Made Robinsons Beer Batter, Sweet Chilli & Tomato Dipping Sauce

Main course

ROASTED BREAST OF TURKEY, White Wine & Herb Sauce, Apricot Stuffing, Dauphinoise Potatoes,  Honey Glazed Parsnips & Carrots 

FILLET OF LOCAL BEEF, Cranberry & Red Wine Gravy,  Grain Mustard Mash,  Roasted Winter Vegetables

MIXED FISH CASSEROLE, Fillet of Scottish Salmon, Haddock & Tuna, Atlantic Tiger Prawns & Conway Mussels on a Toasted Ciabatta Crouton, Tomato, White Wine & Basil Sauce

FEUILLETTE OF ROASTED LOCAL VEGETABLES, Organic Watercress & Fennel Sauce,  Onion & Herb Potatoes

ROASTED VEGETABLE STACK, Herbed Goats Cheese Topping, Fresh Tomato & Red Pepper Sauce, Balsamic Finish

Dessert Course

HOME MADE CHRISTMAS PUDDING, Vegetarian, Walnut & Honey Ice Cream or Brandy Sauce

DEEP FRIED SWEET MINCE & ICE CREAM  Filo pastry, Creme Anglaise

FRESH FRUIT PAVLOVA, Meringue, Fresh Fruit, Vanilla Ice, Warm Dark Chocolate Sauce

LANGLEY FARM CHEDDAR CHEESE, served with a Slice of Rich Home Made Fruit Cake 

£25.95 for 3 Courses

HOUSE WINES

Please see  our Wine List

We have eight wines available by the glass. 

Sorry we do not accept debit or credit cards. Service is not included,it is at your discretion.