Christmas 2011 at the Arden Arms

The Arden Arms is pleased to publish its Christmas Menu. Our Christmas lunches are extremely popular with many customers coming back year after year. Please book early to avoid disappointment.

We would appreciate you ringing us on 0161 480 2185 to book a table. A non refundable deposit of £10.00 per head will confirm the booking. We would like you to confirm your party's menu choices at the same time you confirm your booking

Please make all cheques payable to K Q Hospitality Ltd .

We do accept debit/credit cards

The menu will be served from Thursday 1st to Saturday 24th December at the following times:

12noon to 7.30pm, Wednesday to Sunday
12noon to 7.30pm, Monday 19th to Friday 23rd December
12noon to 4.00.pm, Saturday 24th December

You can download a printable copy of the menu to show your friends and family here

Download menu in a PDF Format

Download menu in Word Format

Starters:

Celery & Sherry Soup

Smoked Mackerel & Fresh Dill Pate, Crusty Bread & Butter

Seared Chicken Livers, Wild Mushroom, Raspberry & Mixed Leaf Salad, Crème Fraiche Topping

Deep Fried Tiger Prawns, Fresh Coriander Batter, Sweet Chilli Dipping Sauce

Main Courses:

Seared Fillet of Beef, Red Wine & Rosemary Gravy, Braised Winter Greens, Onion Mash, Parsnip Game Chips
( £2 Supplement )

Roast Breast of Fresh Turkey, Herb Cream Sauce, Apricot Stuffing, Baby Roast Potatoes, Glazed Chantenay Carrots, Mange Tout

Seared Haunch of Venison Steak, Wild Mushrooms & Fennel Sauteed in Guinness, Melted Stilton Topping, Buttered New Potatoes, Roasted Cherry Tomatoes on the Vine

Seared Tuna Steak, Pernod & Fresh Thyme Marinade, Wild Basmati Rice, Lemon Oil Finish

Leek & Blue Cheese Tart, Pesto New Potatoes, Rocket & Tomato Salad, Basil Oil Finish

Desserts:

Traditional Christmas Pudding, Brandy Sauce (V)

Blackberry & Dark Rum Crème Brulee, Chocolate Sauce, Nutmeg Finish

Dutch Apple Crumble, Cream, Vanilla Custard or Vanilla Ice Cream

Selection of Local Cheeses, Savoury Biscuits, Celery, Grapes

£18.95 for 2 COURSES £23.95 for 3 COURSES

* Please note there will be a £2 supplement for the Fillet of Beef

Please note that service is not included, at your discretion