Stockport Pub, Lunch,Lunches,Sunday Lunch, Pie and a pint, Celebrations,Birthday Parties,anniversaries,wakes,hen nights, Historic pub,CAMRA,real ale, real fire,open fire, restaraunt,gay friendly

 
About Us
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Contact us
23 Millgate
Stockport
SK1 2LX

0161 480 2185

Email us here

For a location map
click this link


 

 

 

Food at the Arden Arms

 

 

Here at the Arden Arms we unashamedly boast that we serve restaurant quality food at pub prices. We have had many previous years of experience running a successful Manchester restaurant that won awards for its food and was included in many leading guides.

We now focus on a Lunch Menu of hot & cold sandwiches, home made soup and side orders together with a small range of freshly cooked Specials which we change daily. On Sunday there is always a traditional roast.

In the evening we have an La Carte Menu which changes regularly. The Evening Menu below is indicative of the  kind of dishes we serve in the evening. 

We serve food at the following times

Lunch Monday - Friday 12 noon to 2.30 pm

Saturday - Sunday 12 noon to 4.00pm. We accept Bookings for Six or more for Lunch 

Dinner Wednesday, Thursday, Friday, Saturday & Sunday

5.30pm - 8.00pm. We accept Bookings for Dinner. Booking is Advised. 

 

The quality of our menu is very important to us and we only use fresh ingredients, often supplied by well regarded local suppliers such as Hazeldines of Hazel Grove, a long established Independent Butcher and a family run fishmongers, Direct Fish, on Market Brow close to Stockport's historic market.

We are always happy to provide buffet food for parties of eight or more who wish to meet in the Arden Arms in the afternoon or evening. Please drop in or call or email us to discuss your individual requirements.

 

For a printable version of our menu please click here for a pdf file

 

 

The ARDEN ARMS

LUNCH MENU


LUNCH IS SERVED BETWEEN 12 & 2.30 EVERY DAY OF THE WEEK & BETWEEN 12 & 4.00pm ON SATURDAY & SUNDAY

Please order your Lunch at the Bar & let us know the number of your table. Thank you.



HOMEMADE SOUP OF THE DAY

Please ask what we’ve made today

Bowl 3.60       Cup 1.80


SANDWICHES

Served on white or brown bread with

dressed salad garnish                3.60

Roast Turkey, Stuffing & Cranberry Sauce

Roast Beef & Mustard Mayo

Roasted Ham & Honey Mustard Mayo

Atlantic Prawn & Marie Rose Sauce

Tuna Mayonnaise

Roast Peppers, Feta Cheese & Pesto

Brie & Grape

Mature Cheddar Cheese & Apple Chutney

Egg & Chive Mayo


SOUP & SANDWICH COMBO

Choose a bowl of the Soup of the Day and any one of the above sandwiches                                          6.95


HOT SANDWICHES

Served on white or brown toast with a salad garnish

Bacon, Lettuce & Tomato 4.95

Traditional Club Sandwich. A triple decker of turkey, stuffing & cranberry, salad leaves and cheddar & tomato 4.95

Served on ciabatta with dressed leaves & mayonnaise

Cajun Style Chicken 4.95

Chicken Tikka & Minted Mayonnaise 4.95

Breast of Chicken With Melted Cheddar 4.95

Hot Roast Beef, Tomatoes, Fried Onions, Mustard Mayonnaise 4.95

6oz Rump Steak & Caramelised Red Onions, Mustard Mayonnaise 6.75

Crispy Bacon, Cranberry & Melted Brie 4.95

Tuna & Cheese Melt 4.95

Roasted Peppers & Mozzarella 4.75

Melted Brie, Cranberry & Rocket 4.75


SIDE ORDERS & NIBBLES

Garlic Ciabatta 2.30

Garlic Ciabatta with Cheese 3.00

Garlic Ciabatta, Cheese & Tomato 3.50

Bowl of Baker Chips 2.30

Baker Chips with Garlic Mayo 2.60

Bowl of Chips 2.00

Chips with Garlic Mayo 2.30

Side Order of Mixed Salad 2.75

Bowl of Spiced Olives 2.20

Sweet Chilli Dipping Sauce 1.25

Barbeque Dipping Sauce 1.25


SALAD PLATE

A large plate of dressed leaves & mixed salad ingredients served with any of the following: -

Roast Turkey, Roast Beef, Chargrilled Chicken, Brie or Roasted Ham 7.25

DESSERTS

Please see the inside of the Menu Folder for the Desserts of the Day


BEVERAGES

We serve a selection of Coffee’s

Please ask for our Hot Drinks Menu

Pot of Tea for One 1.60

Earl Grey/Peppermint Tea 1.60

Hot Chocolate 1.90

Hot Chocolate, Cream, Marshmallows 2.30

 

The ARDEN ARMS

EVENING MENU

Dinner is Served between 5.30pm and 8.00pm Wednesday to Sunday

Starters/Light Bites

Soup of the Day          Cup  1.80               Bowl  3.60

Deep Fried Fillet of Cornish Cod, French Fries, Salad Garnish 7.95

Scottish Rope Grown Mussels & Tiger Prawns Steamed in Cider Broth, Steamed Leeks & Gammon, Fresh Thyme Finish, Crusty Bread & Butter 6.95/9.95

Sliced Breast of Gressingham Duck, Orange Marinade, Strawberry & Rocket Salad, Balsamic Finish  5.95

Seared Halloumi Cheese, Citrus Salad, Basil Oil Finish, Garlic Brea  5.95

Smoked Mackerel & Fresh Dill Pate, Caramelised Onion Chutney, Crusty Bread & Butter 4.95

Main Courses

Seared Haunch of Wild Boar Marinated in Red Wine & Rosemary, Red Wine Gravy, Leek & Herb Mashed Potatoes, Braised Red Cabbage & Apple Topping         11.95

Grilled 10 oz Gammon Steak, Fried Egg, Roasted Tomato, French Fries  10.95

Steak & Ale Pie, Red Wine & Onion Gravy, Mashed Potatoes, Vegetables of the Day   9.95

Roast Loin of Cheshire Pork, Cider and Thyme Gravy, Mashed and Roasted Potatoes, Stuffing Ball, Roasted Winter Root Vegetables and Mange Tout  8.95

Pan Fried Fillet of Black Sea Bream, Rosemary and Garlic Dressing, Deep Fried New Potatoes, Mixed Dressed Salad  11.95

Deep Fried Fillet of Cornish Cod, Robinson’s Beer Batter, French Fries, Mushy Peas, Tartare Sauce   10.95

Warm Salad of Goat’s Cheese, Beetroot, Fennel, and Sautéed New Potatoes, Mixed Dressed Leaves, Balsamic Finish 8.95

Cheese & Onion Pie, French Fries, Salad Garnish  8.95

Side Orders/ Nibbles

Bowl of Chips     2.20     

Chips with Garlic Mayo    2.45

Rosemary & Thyme New Potatoes  2.20

Vegetables of the Day   2.95

Home Made Onion Rings  2.50

Bowl of Spiced Olives   2.20

Garlic Ciabatta   2.45

Garlic Ciabatta with Cheese  3.25

 

 

Desserts

Spotted Dick, Vanilla Custard, Cream or Ice Cream  4.95

Chocolate Sponge, Chocolate Sauce, Vanilla Custard, Cream or Ice Cream  4.95

Lemon Tart, Clotted Cream  4.95

Baked Vanilla Cheesecake, Vanilla Ice Cream, Brandy Basket & Fruit Coulis  4.95

Local Cheese Selection, Apple Chutney, Savoury Biscuits  6.95

Tea & Coffee

Espresso   1.30

Cappuccino  2.20

Caffe Latte   2.00  

Americano   2.00

Americano with milk  2.20

Mocha   2.30

Cafetiere of Decaffeinated Coffee for 1   1.80

Irish Coffee with Bushmills    3.95

Calypso Coffee with Tia Maria   4.15

Brandy Coffee with Courvoisier  4.20

Hot Chocolate   1.90

Pot of English Breakfast Tea for 1  1.60            

Earl Grey & Peppermint  1.60

House Wines

We have a selection of eight house wines available by the glass. Please ask for the Wine List

Dinner Is Served Between 5.30 & 8.00pm from Wednesday to Sunday

We accept debit or credit cards

Service is not included, at your discretion

The ‘ARDEN ARMS’, 23 MILLGATE, STOCKPORT SK1 2LX

0161 480 2185. 

Email steve@ardenarms.com “www.arden-arms.co.uk”

 

                                          

 

 

 

  

 

 


We accept all major debit & credit cards. Service is not included, it is at your discretion.

 
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