|
|
Specials at the Arden Arms
|
|
The Specials Menu
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
Every day at the'Arden', we cook a series of 'Specials', main courses & sweets, designed for those of you who would like to eat something more substantial, who are maybe celebrating or who have the afternoon to while away relaxing.
The 'Specials' always include at least two meat main courses, always a fish dish and at least two vegetarian main courses, to offer choice to all of you. The main courses are cooked freshly every day & the choice of dishes is determined by season & availability. We also always provide a traditional roast lunch on Sunday for those who'd not have it any other way!
Because the 'Specials' change every day, we can't show you the menu you'll receive on the day you eat with us. Below is an example menu, giving you an idea of what we cook.
We've also included a copy of the Wine List, in case you'd like to accompany your meal with a glass (or bottle) of wine.
Main Courses
|
|
GRILLED LAMB CUTLETS, MINTED ROSEMARY GRAVY, HERBED MASHED POTATOES, VEGETABLES OF THE DAY
|
|
|
£9.95
|
|
|
SEARED GAMMON STEAK, FRIED EGG, ROASTED TOMATO, FRENCH FRIES
|
|
|
£9.50
|
|
|
PAN FRIED FILLET OF SEA BASS, TOMATO & HERB SAUCE, BUTTERED NEW POTATOES, MANGE TOUT
|
|
|
£8.95
|
|
|
GRILLED HALLOUMI & VEGETABLE KEBABS, ROASTED CHERRY TOMATOES ON THE VINE, MIXED DRESSED SALAD, BALSAMIC FINISH
|
|
|
£7.50
|
|
|
HOME MADE CHEESE & ONION PIE, ROASTED TOMATOES, FRENCH FRIES, MIXED DRESSED SALAD
|
|
|
£6.95
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Sweets
|
|
|
|
|
|
|
|
|
|
|
|
WHISKY & MARMALADE SPONGE PUDDING, VANILLA CUSTARD OR CREAM
|
|
|
|
|
|
HOME MADE APPLE FRITTERS VANILLA ICE CREAM, MAPLE SYRUP
|
|
|
|
|
|
BANANA & TOFFEE PUDDING, VANILLA CUSTARD, CREAM OR VANILLA ICE CREAM
|
|
|
|
|
|
BAKED VANILLA CHEESECAKE, VANILLA ICE CREAM, BRANDY BASKET, FRUIT COULIS
|
|
|
|
|
|
CHOCOLATE FUDGE CAKE SERVED WARM, CREAM OR VANILLA ICE CREAM
|
|
|
ALL £3.75
|
|
| SELECTION OF CHEESES, Apple Chutney, Biscuits |
|
|
4.75 |
|
| |
|
|
|
|
|
Wines by the Glass
WHITE
1 Balcone Di Verona Pinot Grigio. Grave del Fruili. DoC. 2007
Crisp fruit flavours of pears & green apples with a long finish. 12% (1)
2 Runamok Chardonnay, South Eastern Australia, 2007. Award winning wine with ripe tropical & citrus fruit character.
Soft rounded finish. 13% (2)
3 Santa Helena Sauvignon Blanc, Central Valley, Chile. 2008
Fresh & clean straw coloured wine with citrus & gooseberry flavours & herbal notes. 13% (1)
RED
4 McGuigans Black Label Merlot, South Eastern Australia, 2008
Medium bodied red, great fruit & soft tannins, easy drinking now. 13.5% (B)
5 Up A Gum Tree Shiraz, South Eastern Australia, 2006
Rich & full bodied, black fruit flavours, robust tannins & a warm alcoholic finish. 13% (C )
6 Vistamar Sepia Pinot Noir, Central Valley, Chile, 2008
A bright red with a typical Pinot nose redolent of wild red berry fruits. 13.5% (B)
ROSE
7 Senorio de Sarra, Navarra, Spain, 2008
Fresh, delicate, dry with bags of flavour. Ideal for pasta, fish but great on its own. 13.5% (1)
8 Sutter Home White Zinfandel, California, 2007
A light & delicate rose, medium, intensely fruity. Relatively low in alcohol, perfect for glugging! 9.5% (4)
1 - 9 V Dry to V Sweet A - E Light Bodied to Full Bodied
175ml. 3.20 250ml. 4.50 75cl.Bottle 12.95 |
|
|
|
|
|
| |
|
