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The Specials Menu
Every day at the'Arden', we cook a series of 'Specials', light bites, main courses & occasionally sweets. This Menu is offered at Lunch. On Sunday, we also always provide a traditional roast lunch on Sunday for those who'd not have it any other way!
Because the 'Specials' change every day, we can't show you the menu you'll receive on the day you eat with us. Below is an example menu, giving you an idea of what we cook.
We've also included a copy of the Wine List, in case you'd like to accompany your meal with a glass (or bottle) of wine
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The SPECIALS
Light Bites :
Oven Roasted Cajun Seasoned Fillet of Fleetwood Mackerel, Chive & Soured Cream Topping, Toasted Bread, Salad Garnish 5.95
Chilled Poached Fillet of Trout in an Orange Juice, Fennel and Grapefruit Crème Fraiche Dressing, Crusty Bread and Butter 6.95
Oven Roasted Field Mushroom, Sautéed Fennel & Garlic, Melted Stilton Topping, Crusty Bread & butter, Tarragon Oil Finish 5.95
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Home Made Chilli & Cumin Lamb Burger Served on Ciabatta Bread, Minted Greek Yoghurt Dip, French Fries, Dressed Salad Garnish 8.95
Pan Fried Lamb Chop, Red Wine Gravy, Crushed New Potatoes, Vegetables of the Day 10.95
Homemade Smoked Haddock and Dill Fishcake, Hollandaise Sauce, Poached Egg Topping, Sautéed Asparagus Spears 9.95
Cheese & Onion Pie, French Fries, Salad Garnish 6.50/7.75
Roasted Red Pepper Pastry Crown, Stuffed Field Mushrooms, Parmesan Topping, Mixed Dressed Salad 7.95
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Wines by the Glass
White
1 Frederico Pinot Grigio, Umbria, Italy. 2009. Classic Pinot Grigio! Layered nose of mineral and apple with a ripe vibrant palate! Perfect alone or with our club sandwich and spicier options 12.5% (1)
2 Les Vigneaux Chardonnay ,VDP,France, 2009 Delicious chardonnay, reminiscent of soft, supple white burgundy, this is a perfect roast chicken partner. 13% (2)
3 Urmeneta Sauvignon Blanc, Central Valley, Chile. 2010 Intense fresh notes of white fruits and gooseberry on the nose, this is a vibrant dry white .13% (1)
Red
4 Jackmans Landing Shiraz, South Eastern Australia, 2009. Delicious super ripe with a great fragrance. Packed with deep black fruits. Try with a spicy Burger 13.5% (D)
5 Zorita Tempranilla Roble, Duero, Spain. 2006. Reserva Rioja in style, this complex wine shows layers of blackberry & plum fruit with vanilla and spicy American and French oak notes. Try with hot roast beef! 13.5% (D )
6 Broletto Nero D’Avola, Sicily, Italy 2009 IWC Silver medal winning wine, this is a smooth, easy drinking, cherry and dark chocolate laden beauty. 13.5% (C)
7 Urmeneta Merlot. Central Valley, Chile. 2010. Soft & round with cherry & plum flavours & a spicy finish. 13.5% (D)
Rose
8 Fleur Du Pays Rose, VDP, France, 2009. Fresh, delicate, dry with bags of flavour. 13.5% (1)
9 Terriero Pink Zinfandel, Puglia,Italy 2009 . An easy drinking wine for those who enjoy their wine soft fruity with a sweeter finish! Relatively low in alcohol, perfect for glugging! 10.5% (5)
125ml. 2.55 175ml. 3.40 250ml. 4.75 75cl.Bottle 12.95
We also have two white wines on draught, one dry (1) & one medium (4) in style. Please ask at the bar for details.
Champagne & Sparkling 4 by the bottle
Champagne LeNoble, Choilly, France, NV. Le Noble makes cuvees with predominately Chardonnay grapes according to traditional methods to produce an elegant & mature fizz 12% (1) 75clbottle 29.95
Bollinger Special Cuvee, France NV. Big, rich & intense! The champagne drinkers champagne! 12% (1) 75clbottle 45.00
Prosecco San Marco, Italy NV. This elegant intense white fruited example with nutty notes is a lovely example 11.5% (1) 75cl bottle 16.95
Pinot Grigio Blush Sparkling , Italy NV This sparker shows fresh raspberry and strawberry notes on the nose with a soft fruit driven palate .A lovely easy drinking fizz . 12% (1) 75clbottle 16.95
1 -9 V. Dry to V. Sweet A - E Light Bodied to Full Bodied |
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