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Specials at the Arden Arms
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The Specials Menu
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Every day at the'Arden', we cook a series of 'Specials', main courses & sweets, designed for those of you who would like to eat something more substantial, who are maybe celebrating or who have the afternoon to while away relaxing.
The 'Specials' always include at least two meat main courses, always a fish dish and at least two vegetarian main courses, to offer choice to all of you. The main courses are cooked freshly every day & the choice of dishes is determined by season & availability. We also always provide a traditional roast lunch on Sunday for those who'd not have it any other way!
Because the 'Specials' change every day, we can't show you the menu you'll receive on the day you eat with us. Below is an example menu, giving you an idea of what we cook.
We've also included a copy of the Wine List, in case you'd like to accompany your meal with a glass (or bottle) of wine.
Main Courses
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GRILLED LAMB CUTLETS, MINTED ROSEMARY GRAVY, HERBED MASHED POTATOES, VEGETABLES OF THE DAY
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£8.95
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SEARED GAMMON STEAK, FRIED EGG, ROASTED TOMATO, FRENCH FRIES
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£7.95
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PAN FRIED FILLET OF SEA BASS, TOMATO & HERB SAUCE, BUTTERED NEW POTATOES, MANGE TOUT
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£8.50
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GRILLED HALLOUMI & VEGETABLE KEBABS, ROASTED CHERRY TOMATOES ON THE VINE, MIXED DRESSED SALAD, BALSAMIC FINISH
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£6.95
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HOME MADE CHEESE & ONION PIE, ROASTED TOMATOES, FRENCH FRIES, MIXED DRESSED SALAD
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£6.95
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Sweets
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WHISKY & MARMALADE SPONGE PUDDING, VANILLA CUSTARD OR CREAM
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HOME MADE APPLE FRITTERS VANILLA ICE CREAM, MAPLE SYRUP
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BANANA & TOFFEE PUDDING, VANILLA CUSTARD, CREAM OR VANILLA ICE CREAM
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BAKED VANILLA CHEESECAKE, VANILLA ICE CREAM, BRANDY BASKET, FRUIT COULIS
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CHOCOLATE FUDGE CAKE SERVED WARM, CREAM OR VANILLA ICE CREAM
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ALL £3.75 |
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| Wines by the Glass |
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WHITE
1 McGuigans Black Label Chardonnay, South Eastern Australia, 2004
Medium to full bodied, tropical fruit, light oak, good all rounder. 13%
2 Canaletto Pinot Grigio/Garganega, Veneto, Italy 2006
Pinot for fruit, Garganega for aroma, a delightful citrus, flowery mouthful. 12%
RED
3 McGuigans Black Label Merlot, South Eastern Australia, 2003
Full bodied red, great fruit & soft tannins, easy drinking now. 13.5%
4 Niel Joubert Pinotage, Paarl, South Africa, 2002
Pinot/Cinsault. Award winning, soft plummy aroma, medium body, long finish.
Good with roasts or just as it is. 14.5%
5 Up A Gum Tree Shiraz, South Eastern Australia, 2003
Rich & full bodied, black fruit flavours, robust tannins & a warm alcoholic finish. 13%
ROSE
6 Senorio de Sarra, Navarra, Spain, 2004
Fresh, delicate, dry with bags of flavour. Ideal for pasta, fish but great on its own. 13.5%
7 Sutter Home White Zinfandel, California, 2005
A light & delicate rose, medium, intensely fruity. Relatively low in alcohol, perfect for glugging! 9.5%
175ml. 2.80 250ml. 3.85 75cl.Bottle 10.95 |
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